Ingredients
- 1 cup Rathi Gold Laung Sev
- 100 gm paneer (cubed)
- 1 bowl chopped Veggies (Cabbage, capsicum, tomato, onion, etc.)
- 1 tbsp Ginger-garlic paste
- Oil
- 1tsp cumin seeds
- Spices as per taste (Salt, turmeric, red chili powder, coriander powder)
- Fresh coriander leaves
- Tortillas or roti wraps
Method
- Heat oil and Sauté onion until golden.
- Add your favorite veggies, paste and spices.
- Add paneer and cook for 5-7 minutes.
- Add some coriander leaves.
- Place mixture on a tortilla/roti, top with Rathi Gold Laung Sev, and roll up.
Yummm~ Bite into the flavorful paneer and crispy sev roll!
