Sev, a popular snack in India, has a rich history that dates back centuries. The origins of sev are closely linked with the Bhil tribal community, who introduced the concept of this popular snack approximately two hundred years ago in Ratlam. Over time, sev namkeen evolved into a beloved staple in the culinary traditions of Madhya Pradesh, especially in cities like Ratlam, Ujjain, and Indore.
As part of its culinary heritage, Gathiya has roots in Gujarat, one of the most vibrant states in India. Crunchy from the outside & tender from the inside – Rathi Gold Gathiya is made from gram flour (besan), seasoned with various spices, and deep-fried to golden perfection. This is what makes a gathiya as one of the best namkeen across India.
The origins of mixtures (chiwda) can be traced back to the western Indian states, especially Maharashtra and Gujarat. This beloved namkeen, with its aromatic spicеs and divеrsе tеxturеs, holds a spеcial place in thе hеarts and palatеs of many. Evolving with time, it is now made with many ingredients differing from region to region. With Rathi Gold Mixtures, get indulged in the rich, authentic flavors of traditional Indian snacks.
Rathi Gold Farali Treats is a delightful snack specifically made for those who observe fasting during religious occasions. Its light and crunchy texture, combined with its savory taste, makes it a perfect choice to satisfy your cravings while adhering to your dietary guidelines. Enjoy a burst of flavor without breaking your fast.
Whether you’re looking for a quick snack accompanied by tea or a flavorful addition to your meals, Rathi Gold Tasty Bites is sure to delight your taste buds and keep you coming back for more. Dive into the world of Tasty Bites and discover the perfect blend of flavor and quality in every bite.