Bajrang Namkin Bhandar 
bajrangnamkeen@rediffmail.com
+91 - 7471177249
Sangam Mix
₹80.00
Indulge in the vibrant flavors of Rathi Gold Sangam Mix Namkeen. This irresistible mix combines crunchy sev, roasted peanuts, crispy chana dal, and boondi, all tossed in a special blend of spices to create a taste sensation that’s both fiery and delicious.
Get More with Rathi Gold
| Size | Free | |
|---|---|---|
| 180g | + | 20g |
| 370g | + | 30g |
| 900g | + | 100g |
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Made with Care
True-to-Roots Recipe
Fried in Ground Nut Oil
ingredients
Gram Pulse Flour, Maize Starch, Coriander leaves, Garlic, Bombay Chana, Kabuli Chana, Moong Pulse, Gram Pulse, Lentil, Peanuts, Cornflakes, Potato, Rice Flakes, Curry leaves, Coriander seeds, Fennel, Edible Vegetable Oil(Ground Nut, Palmolein, Cotton Seed, Corn), Spices & Condiments {Chilli Powder, Black Pepper Powder, Clove Powder, Caraway Seed Cumin Powder, Asafoetida, Turmeric Powder, Carom Seeds, Rock Salt,
Black Salt, Cinnamon Powder}, Iodized Salt, Acidity regulator (INS 330), Raising Agent (E 500(ii)).
Nutritional Chart
Terms & Conditions
- Orders will be shipped within 3-5 business days generally.
- Delivery times may vary based on location and shipping method.
- Cancellations are only accepted before shipment. Once shipped, orders cannot be Cancelled.
- Images are for reference only. Product packaging, size, and name may change without prior notice.
- Ensure all order details are correct before finalizing.
- For any issues or queries, contact our customer service team.
Maharashtrian Misal Pav
Ingredients
- 1 cup Rathi Gold Sangam Mix Namkeen
- 2 cups boiled mixed bean sprouts
- 2 cup finely chopped veggies (Tomatoes,onions,chilies)
- 2 cup boiled and diced potatoes
- 1 tsp ginger-garlic paste
- 1 tsp cumin & mustard seeds
- 5-7 fresh curry & coriander leaves
- Spices as per taste (Salt, red chili, cumin & turmeric powder)
- 4 bread pav
Method
- Heat oil in a pan, crackle mustard seeds, and add cumin seeds.
- Add chopped onions and sauté until they turn golden brown.
- Add chopped tomatoes, garlic paste, salt and other spices as per taste.
- Add sprouted moth beans and potatoes enough water to cover them.
- Cook until the beans are soft, and the gravy is thick.
- Cut the pav buns in half, and serve Rathi Gold Sangam Mix namkeen covered. misal, garnished with coriander leaves.
