Bajrang Namkin Bhandar 
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+91 - 7471177249
Ujjaini Sev
₹80.00
Crafted with premium ingredients and a touch of authenticity, Rathi Gold Ujjain Sev has a perfect blend of crunch and spice in every bite. Whether enjoying a snack or adding a flavorful touch to your meals, our Ujjain Sev offers unmatched quality and taste that never fails to impress tastebuds.
Get More with Rathi Gold
| Size | Free | |
|---|---|---|
| 180g | + | 20g |
| 370g | + | 30g |
| 900g | + | 100g |
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Made with Care
True-to-Roots Recipe
Fried in Ground Nut Oil
ingredients
Gram Pulse Flour, Edible Vegetable Oil(Ground Nut, Palmolein, Cotton Seed, Corn), Spices & Condiments {Chilli Powder, Black Pepper Powder, Clove Powder, Bay leaf powder, Asafoetida}, Iodized Salt.
Nutritional Chart
Terms & Conditions
- Orders will be shipped within 3-5 business days generally.
- Delivery times may vary based on location and shipping method.
- Cancellations are only accepted before shipment. Once shipped, orders cannot be Cancelled.
- Images are for reference only. Product packaging, size, and name may change without prior notice.
- Ensure all order details are correct before finalizing.
- For any issues or queries, contact our customer service team.
Cheesy Sev Paratha
Ingredients
- 1tsp Oil
- 1 cup Grated Cheese
- 1 cup Rathi Gold Ujjaini Sev
- Finely chopped onions
- Finely chopped coriander leaves
- Spices as per taste (Red chili powder, chaat masala and salt)
- 1.5 cup wholewheat flour
- 1 cup water
Method
- In a bowl, gradually add water, wheat flour and knead to form a soft dough.
- In another bowl, combine the spices, green chilies, onion, and Rathi Gold Ujjaini Sev for stuffing.
- Divide the dough into 3 equal portions and roll them out into small disks.
- Spoon the stuffing and grated cheese onto dough disks, seal the edges.
- Roll out the parathas as evenly as possible.
- Heat a frying pan and grease it with oil.
- Cook the paratha, spooning oil over and around it, until both sides are slightly browned.
Start your day right ~ Serve hot-cheesy sev paratha with curd for a wholesome breakfast!
