Ingredients
- 1tsp Oil
- 1 cup Rathi Gold Tomato Sev
- Finely chopped onions
- Finely chopped coriander leaves
- Spices as per taste (Red chili powder, chaat masala and salt)
- 1.5 cup wholewheat flour
- 1 cup water
Method
- In a bowl, gradually add water, wheat flour and knead to form a soft dough.
- In another bowl, combine the spices, green chilies, onion, and Rathi Gold Tomato Sev for stuffing.
- Divide the dough into 3 equal portions and roll them out into small disks.
- Spoon the stuffing and grated cheese onto dough disks, seal the edges.
- Roll out the parathas as evenly as possible.
- Heat a frying pan and grease it with oil.
- Cook the paratha, spooning oil over and around it, until both sides are slightly browned.
Don’t Wait ~ Cook Tomato Sev Paratha and Enjoy!
Ingredients
- 10-12 Puris (flat, crispy puris used in chaats)
- 1 cup boiled & mashed potatoes
- 1 cup finely chopped veggies (Onion, tomato, beetroot coriander leaves)
- 1 cup Rathi Gold Fiki Barik Sev
- 1/2 cup green chutney (coriander-mint chutney)
- 1/2 cup tamarind chutney
- 1 tsp chaat masala
- Salt to taste
- Lemon juice & Pomegranate seeds (optional)
Method
- Arrange the puris on a serving plate.
- In bowl, mix mashed potatoes, veggies, salt and chaat masala for topping.
- Place the topping mixture in each puri equally.
- Drizzle green chutney and tamarind chutney over each puri.
- Generously cover the puri with key ingredient Rathi Gold Fiki Barik Sev.
- Garnish with chopped coriander leaves, pomegranate seeds plus squeeze lemon juice.
Chaat Heaven ~ Enjoy a burst of flavors in each sev puri!
Ingredients
- 1tsp Oil
- 1 cup Grated Cheese
- 1 cup Rathi Gold Ujjaini Sev
- Finely chopped onions
- Finely chopped coriander leaves
- Spices as per taste (Red chili powder, chaat masala and salt)
- 1.5 cup wholewheat flour
- 1 cup water
Method
- In a bowl, gradually add water, wheat flour and knead to form a soft dough.
- In another bowl, combine the spices, green chilies, onion, and Rathi Gold Ujjaini Sev for stuffing.
- Divide the dough into 3 equal portions and roll them out into small disks.
- Spoon the stuffing and grated cheese onto dough disks, seal the edges.
- Roll out the parathas as evenly as possible.
- Heat a frying pan and grease it with oil.
- Cook the paratha, spooning oil over and around it, until both sides are slightly browned.
Start your day right ~ Serve hot-cheesy sev paratha with curd for a wholesome breakfast!
Ingredients
- 1 cup Rathi Gold Laung Sev
- 100 gm paneer (cubed)
- 1 bowl chopped Veggies (Cabbage, capsicum, tomato, onion, etc.)
- 1 tbsp Ginger-garlic paste
- Oil
- 1tsp cumin seeds
- Spices as per taste (Salt, turmeric, red chili powder, coriander powder)
- Fresh coriander leaves
- Tortillas or roti wraps
Method
- Heat oil and Sauté onion until golden.
- Add your favorite veggies, paste and spices.
- Add paneer and cook for 5-7 minutes.
- Add some coriander leaves.
- Place mixture on a tortilla/roti, top with Rathi Gold Laung Sev, and roll up.
Yummm~ Bite into the flavorful paneer and crispy sev roll!
Ingredients
- 2 cup Rathi Gold Ratlami Sev
- 1 bowl chopped tomatoes, onion & green chilies
- 1 tbsp ginger-garlic paste
- Oil
- 1tsp cumin seeds
- Spices as per taste (Salt, turmeric, red chili powder, coriander powder)
- Coriander leaves for garnishing
Method
- In a pan, heat the oil and add cumin seeds.
- Add the chopped onions and sauté until golden brown.
- Add chopped tomatoes, chilies, and paste. (Cook until the tomatoes soften)
- Add spices as per taste mix them well and let them cook until oil separates.
- Add Rathi Gold Ratlami Sev to the cooked sabji and garnish with coriander.
Bon appetite ~ Enjoy Rajasthani Sev Tamatar sabji with butter roti for a perfect meal!
Bajrang Namkin Bhandar 
bajrangnamkeen@rediffmail.com
+91 - 7471177249
