Kiddos Raita

Ingredients

• 1 cup Raita Boondi
• 2 cups plain yogurt
• 1/2 tsp roasted cumin powder
• 1/2 tsp chaat masala
• Salt to taste
• Fresh coriander leaves for garnish

Method

• In a bowl, whisk the yogurt until smooth.
• Add roasted cumin powder, chaat masala, and salt. Mix well.
• Add the Raita Boondi to the yogurt and mix gently.
• Garnish: Garnish with fresh coriander leaves and serve chilled.

Abracadabra ~ Say bye-bye to your little fussy eater’s drama