Spicy Farali Bhel

Ingredients

• 1 cup Rathi Gold Farali Chivda Tikkha
• 2 cup finely chopped veggies (tomatoes, chilies, beetroot, boiled potatoes)
• 1tbsp green and tamarind chutney
• 1 cup chopped coriander leaves
• 1/4 cup chopped mint leaves
• 1 tbsp lemon juice
• Salt to taste

Method

• In a giant mixing bowl, add Rathi Gold Farali Chevda Tikkha Mix.
• Add the chopped veggies and boiled potatoes to the bowl.
• Add the tamarind chutney and green-minty chutney in mixture.
• Sprinkle some salt for taste and garnish with fresh coriander.

Crunchy Delight ~ Enjoy a spicy, tangy Farali Bhel with a delightful crunch!