Bajrang Namkin Bhandar 
bajrangnamkeen@rediffmail.com
+91 - 7471177249
Ingredients
- 1 cup Rathi Gold Farali Meetha Chivda (spiced)
- 200 gm soaked sabudana
- 2 cup finely chopped veggies (tomatoes, chilies, beetroot, boiled potatoes)
- 1 cup chopped coriander leaves
- 1 cup chopped mint leaves
- Few roasted peanuts
- 1tbsp cumin seeds
- 1 tbsp lemon juice
- Salt to taste
Method
- Heat ghee or oil in a pan and add cumin seeds over medium heat
- Once they start to crackle, add chopped green chilies and all veggies.
- Add the drained sabudana and coarsely roasted peanuts to the pan.
- Add salt to taste and cook, stirring continuously, until the sabudana turns translucent.
- Turn off the heat, add lemon juice top it with a handful of Rathi Gold Farali Chivda.
Yippee ~ A perfectly satisfying dish for fasting days!
