Ingredients
- 1 cup Rathi Gold Garlic Mamra
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped tomatoes
- 1/2 cup boiled and diced potatoes
- 1 cup grated mozzarella cheese
- 2tbsp green mint & tamarind chutney
- 5-7 crushed papdi
- 1/2 tsp chaat masala
- 1tsp lemon juice
Method
- In a giant mixing bowl, add Rathi Gold Garlic Mamra, and crushed papdi.
- Add the chopped onions, tomatoes, and boiled potatoes to the bowl.
- Sprinkle chaat masala – Mix thoroughly.
- Add green-minty and tamarind chutneys over the mixture to give the balanced flavor.
- Gently squeeze lemon over and garnish with fresh coriander and shredded cheese.
Woahh – Enjoy the irresistible cheesy and spicy burst of Garlic Mamra Bhel!
Ingredients
- 1 bowl Rathi Gold Kabuli Channa
- 1 cup finely chopped cucumber
- 1 cup finely chopped beetroots
- 1 cup finely chopped carrots
- 1 cup finely chopped onion
- 1tbsp lemon juice
- 1 cup fresh coriander leaves
- Salt to taste
Method
- In a bowl, combine all veggies including onions, tomatoes, cucumber, etc.
- Add Rathi Gold Kabuli Channa for crunch.
- Add green chilies, lemon juice, chaat masala, and salt.
- Give a good mix & garnish with coriander leaves
Take Action ~ Serve immediately to keep the chaat crisp!
Ingredients
- 1 cup Mint Chana Dal
- 1/2 cup chopped cucumber
- 1/2 cup chopped tomatoes
- 1/4 cup chopped onions
- 1/4 cup chopped mint leaves
- 1/2 cup chopped coriander leaves
- 1-2 green chilies, finely chopped
- 1 tbsp lemon juice
- Salt to taste
- 1/2 tsp chaat masala
Method
- In a bowl, combine all veggies including onions, tomatoes, cucumber, etc.
- Add Rathi Gold Dal and roasted panner in a bowl.
- Add green chilies, lemon juice, chaat masala, and salt.
- Give a good mix & garnish with coriander leaves
Eat & Repeat ~ Enjoy your masterpiece!
Ingredients
- 1 bowl Rathi Gold Channa Dal
- 1 cup finely chopped cucumber
- 1 cup finely chopped beetroots
- 1 cup finely chopped carrots
- 1 cup finely chopped onion
- 1tbsp lemon juice
- 1 cup fresh coriander leaves
- Salt to taste
Method
- In a bowl, combine all veggies including onions, tomatoes, cucumber, etc.
- Add Rathi Gold Channa Dal for better crisp sider dish.
- Add green chilies, lemon juice, chaat masala, and salt.
- Give a good mix & garnish with coriander leaves
Voila ~ Easy and quick side dish could ever exist!
Ingredients
- 1 cup Raita Boondi
- 2 cups plain yogurt
- 1/2 tsp roasted cumin powder
- 1/2 tsp chaat masala
- Salt to taste
- Fresh coriander leaves for garnish
Method
- In a bowl, whisk the yogurt until smooth.
- Add roasted cumin powder, chaat masala, and salt. Mix well.
- Add the Raita Boondi to the yogurt and mix gently.
- Garnish: Garnish with fresh coriander leaves and serve chilled.
Abracadabra ~ Say bye-bye to your little fussy eater’s drama
Ingredients
- 1 cup Rathi Gold Masala Boondi
- 1 cup plain yogurt
- 1 cup chopped cucumber
- 1 cup shredded beetroots
- 1 cup sliced carrots
- 1 cup small-diced boiled potatoes
- 1 cup fresh coriander leaves
- Salt to taste
Method
- In a big bowl, add creamy curd or yogurt.
- Add the finely chopped fresh veggies and Rathi Gold Masala Boondi.
- Gently fold in the creamy curd until all ingredients are well coated.
- Sprinkle some salt for taste and garnish with coriander leaves.
Spice It Up ~ Satisfy your light dinner-meal craving with spice of magic!
Bajrang Namkin Bhandar 
bajrangnamkeen@rediffmail.com
+91 - 7471177249
